In this inspiring cookbook, you’ll find everything you need to create delicious pizza dinners for family and friends. Whether you’re looking for recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.

Includes more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations.
Provides five essential recipes for pizza dough, including gluten-free and whole-wheat versions.
Sauce recipes include tomato, olive tapenade, basil pesto, roasted red pepper pesto and classic white.
Recipe sections include vegetarian, meat and specialty options as well as easy side dishes and salads.
Also provides a pizza primer, an equipment list and tips on throwing a pizza party.
Hardcover, 128 pages.

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Williams Sonoma Pizza Night Cookbook

Cookbooks

Discover a new way to plan easy meals on busy days with the magic of the slow cooker. Introduced in the 1970s as a pot that "cooks all day while the cook's away," this American invention has become one of the most popular appliances for busy home cooks and here's why: convenience, ease of preparation, and delicious, comforting results. Inside this cookbook you'll find an abundance of international flavors, as well as a range of dishes, all designed with hectic schedules in mind. A welcome addition to our Williams Sonoma Test Kitchen Series, the Slow Cooker Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this tried-and-true kitchen staple.

Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
Introduction covers everything you need to know about cooking with this popular kitchen appliance, including basic usage, types of slow cookers and benefits.
Recipe highlights include Moroccan-Spiced Chicken with Chickpeas & Herbed Lemon Couscous, Mole-Braised Pork Shoulder, Five-Spice Short Ribs in Lettuce Wraps, Artichoke & Spinach Risotto with Goat Cheese and Tiramisu Bread Pudding.
Hardcover, 56 pages.

Williams Sonoma Test Kitchen Slow Cooker Cookbook

Influential food columnist and author of the best-selling Dining In, Alison Roman brings her signature laid-back style to a cookbook devoted to relaxed home entertaining. Each recipe offers comforting flavors with minimal fuss, including dozens of snacks, salads, sides, mains and desserts for all to enjoy.

Includes 150 stunning yet simple recipes designed for relaxed gatherings with friends and family.
Recipe highlights include Crispy Chickpeas with Feta, Caramelized Onion and Oregano, A Very Good Lasagna and Casual Apple Tart with Caramelized Buttermilk.
Hardcover, 320 pages.

Nothing Fancy Cookbook

We've partnered with American Girl® to create an exciting collection of recipes and tips for hosting awesome parties. Whether you want to host a burger-bar birthday bash for a crowd, a holiday cookie party with your BFFs or a fun cookout with your family, you’ll find the inspiring ideas and party-worthy dishes you need to host super-fun gatherings you and friends will love.

Enjoy 40 recipes for party favorites that will keep your friends talking for days.
Discover eight great ideas for celebrating every season of the year—from fun fall and winter parties to spring and summer's coolest get-togethers.
Each party includes great recipes, creative decorating tips and craft projects,  plus fun ideas for take-home party favors.
Become a pro-style party giver with sections on party planning, prep and hosting.
Colorful photographs provide inspiration to help you throw parties that reflect your very own style.
Recipe highlights include: Grilled Cheese Hearts, Tie-Dyed Hardboiled Eggs, Build-Your-Own Turkey Sliders, Kitchen Sink Cookies and Fresh Strawberry Lemonade.
Hardcover, 128 pages.

American Girl™ Parties Book

Amirah Kassem, founder of Soho's Flour Shop bakery, preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway). With 29 recipes – from unicorn and doughnut cakes to cakes that look like reindeer, popcorn, spaghetti and avocado toast – and packed with photographs, illustrations and ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level.

Includes 29 recipes, along with Kassem's secrets for working with chocolate, colors and dyes, sprinkles and frosting.
Recipe highlights include Kassem's signature Rainbow Explosion cake, Conversation Heart cakes, Spooky Cakes and Magical Frosting.
Hardcover, 224 pages.

Power Of Sprinkles Cookbook

Our customers have been asking us for years to create a cookbook holder for the kitchen that will take pride of place. This stunning design is our response—handcrafted of white marble on a stainless-steel base. The acrylic shield protects cookbooks, while a convenient magnetic back plate slides off to display U.S. and metric equivalent measures for cooking.

White marble stand is carved by hand and rests on a stainless-steel base.
Scratch-resistant acrylic shield is easy to clean and is heavy enough to hold open large books or magazines without tipping.
Magnetic back plate conveniently displays U.S. and metric equivalent measures for cooking.
Timeless design will be a showpiece in any kitchen.

Marble Cookbook Holder

Product Story

Anita Lo’s cookbook is written from the perspective of a chef, a lonely job with odd hours and not much time for others. Being solo is something so many of us can relate to and Anita is teaching us all the importance of self-care and treating yourself to a lovely home cooked meal.
Product Details

written by Anita Lo

published by Knopf

7" x 9”
256 pages

We work collaboratively with master artisans in Central and South America which ensures craft preservation and job creation in these regions. Our patterns, colors, and textures are meant to be mixed, matched, and layered for today’s modern home. Designs are informed and inspired by Feminist art, the Bauhaus, traditional craft, and vintage textiles.

MINNA

Solo: A Modern Cookbook For A Party Of One By Anita Lo

Title

Whether you're a "Girl on the Go," "Domestic Goddess," "Plant-Based Devotee" or you want to get "Red Carpet Ready," celebrity health coach Kelly LeVeque has you covered in this follow-up to Body Love. The book provides comprehensive action plans along with science-based wellness tips and dozens of simple, satisfying recipes.

Includes over 150 recipes that promote clean eating, weight loss and wellness, plus a 30-day wellness plan.
Recipe highlights include Italian Meatball Soup with Zoodles and Blackberry Kale Fab Four Smoothie.
Hardcover, 432 pages.

Body Love Every Day Cookbook

No matter the medical text or ancient nutrition philosophy, all wellness regimens recognize the crucial role played by one simple element: water. This collection of 50 recipes teaches readers how to use herbs, oils, crystals, adaptogens and other supplements to turn hydration into a self-care ritual and water into a remedy.

Shop for Trendy & Modern Lighting, Furniture &amp; Home Decor for your ever-evolving home. Let Meadow Blu inspire you with designs and ideas from Featured Designers and our in- house experts.

Meadow Blu

Candelabra Home Beauty Water Cookbook

In 60 inspired recipes, we’re taking our obsession with ranch to new heights and giving it a fresh face. Learn to make multiple versions from scratch; then fold it into comforting snacks, sophisticated dips, grain bowls and salads—as well as brunch dishes, meat marinades and pasta sauces. Is there anything ranch can’t do?

Candelabra Home Ranch Cookbook

The LUNCH! cookbook takes the guesswork out of grocery shopping, prepping and assembling healthy (and Instagram-worthy) midday meals. With chapters built around three main ingredients, the book demonstrates how to make 10 weeks of exciting lunches (50 recipes in all!) without getting bored or breaking your budget.

Candelabra Home Lunch! Cookbook

Old World Italian captures Mimi Thorisson's journey through Italy with her family and the culinary treasures they discover. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories.
Published by Clarkson Potter Sep 15, 2020 | 304 Pages | 8 x 10

Vestige is dedicated to inspiring concepts, unique products and thoughtful design. In our space, you will find a curated collection of apparel, apothecary and home goods from artisans and designers we admire.

Vestige

Old World Italian Cookbook

A bread bible for the home baker or professional bread-maker. Written by Chad Robertson, co-owner of the famous San Francisco bakery Tartine.
304 pages
9 x 1.5 x 10.5 inches
Published by Chronicle Books

Tartine Bread Cookbook

Designed to engage and inspire, this cookbook for kids makes preparing dishes easy and fun. A range of recipes – from starters and sides to mains and desserts – gives beginning chefs experience with all phases of a meal. In addition to recipes, there are tips and tricks for staying prepared, organized and safe. A companion book for Williams Sonoma’s popular Junior Chef cooking classes, this compilation of recipes makes a great gift for kids with culinary curiosity.

Over 30 recipes designed for junior chefs, ranging from starters and sides to mains and desserts.
Includes a front section on creating a cooking station and staying safe.
Beautiful color photos inspire young chefs to prepare for and execute recipes.
Highlights include: Blueberry-Almond Muffins, Egg-in-a-Hole Sandwich with Maple-Glazed Bacon, Sweet Potato Fries with Herbs and Cheese, Fish Tacos, Grilled Skirt Steak with Chimichurri, No-Cook Tomato Sauce, Baked Chocolate Donuts with Chocolate Glaze.
Hardcover, 72 pages.

Williams Sonoma Junior Chef Cookbook

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

Aran Goyoaga has earned fans around the globe who flock to her Cannelle et Vanille blog and Instagram feed for delicious photos of food as well as glimpses into her life, where cooking is a path to nourishment and a deeper connection to herself and others. In Cannelle et Vanille the book, Aran shares her naturally gluten-free recipes, style, and ideas for gathering—free from the pressure of perfection and unnecessary steps and ingredients.

Inside you’ll find:
+ Recipes for daily meals, such as Roasted Carrot and Cashew Soup; Spicy Lamb Sausage with Yogurt, Herbs, and Fried Egg; and Slow-Roasted Salmon with Fennel, Citrus, and Harissa

+ A baking chapter with recipes for delicious gluten-free baked goods like sourdough bread, caramelized onion and fennel biscuits, and caramelized apple galette—plus flour substitutions for those who aren’t gluten-free

+ Complete menus for large gatherings inspired by mood and season: buttermilk-brined roasted chicken for winter months, paella over an open fire in the summertime, or a simple adaptable recipe for homemade pasta

+ Suggestions for creating a warm and welcoming space with flowers, linen, and tableware

details

Publication Date: September 24, 2019 Print Length: 353 pages Publisher: Sasquatch Books

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Glasswing

Cannelle Et Vanille, Cookbook

Celebrate the iconic songs of Frank Sinatra with Trisha Yearwood's latest album, Let's Be Frank. For this landmark album, which Trisha dreamed of creating for the past 20 years, she recorded the songs live with an orchestra at the Capitol Records building in Hollywood. Trisha paid a special musical tribute to Frank Sinatra by using his own microphone – and sitting on the same stool where he sat while recording the original songs. Available only at Williams Sonoma for a limited time, this collectible album makes a great gift for any music lover – including yourself!

Trisha Yearwood's landmark album celebrates the iconic music of legendary vocalist Frank Sinatra.
Enjoy a dozen of Sinatra's best-loved songs, including "Come Fly With Me," "One for My Baby," "Over the Rainbow" and "If I Loved You."
CD or classic vinyl record (both come with a digital download code in the CD or record); album is also available as a digital download.
Total time: 47 minutes, 13 seconds.

Trisha Yearwood Let's Be Frank Cd & Vinyl

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From the James Beard Award nominee, Melissa Weller comes a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
Published by Knopf Nov 17, 2020 | 496 Pages | 8-1/4 x 10

A Good Bake Cookbook

From friends and chefs, Sarah Kate Benjamin and Summer Singletary, comes The Kosmic Kitchen Cookbook. Featuring over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements. This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Discover the pow er of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance.

288 Pages, Published by Roost Books

The Kosmic Kitchen Cookbook: Everyday Herbalism And Recipes For Radical Wellness

Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self.
Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you'll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.

|| ABOUT KOSMIC KITCHEN ||

Growing up, food always held a sense of connection, comfort and curiosity for me. Watching my mother prepare food with love and the feeling it gave me is a deep part of the work I share. I think food should feel good. From preparing it to eating it. A ritual that is pleasurable and feeds you on many levels. In college, I got to explore my love of plants and food and helped to lay the foundation for the very first community garden on campus. We grew heirloom varietals, medicinal herbs, perennial vegetables, and even ate the weeds! The constant abundance in the garden meant there was always new herbal infused meals to share with friends.
My mission is to bring plant medicine, the people's medicine, back into the forefront. To make kitchens kosmic worldwide, so that every human has a fundamental understanding of their bodies, and can experience the incredible magic of plants.

Kitkitdizzi

The Kosmic Kitchen Cookbook


- 100% recycled Italian lucite 
- Front panel measures 9-½” x 11-¾” 
- Hand-formed in South Carolina USA
The Balsamo Cookbook Holder is a functional and stylish addition to any kitchen. The clear frame holds cookbooks open so your hands don't have to and also protects the pages from any inadvertent mess.

Made Trade makes shopping ethically easy. Beautifully designed. Ethically sourced. Fairly traded. All in one place.

Made Trade

Balsamo Recycled Lucite Cookbook Holder

This cook book stand is an iconic Robert Welch design that dates back to 1984. Made from cast iron the stand has an adjustable book support and weighted cords to ensure the book always stays open. The Robert Welch cook book stand is available in four different colours and is boxed. Designed to complement the rest of the Robert Welch cast iron kitchenware range which includes trivets, a kitchen roll holder, string holder and mug tree.
DIMENSIONS
Height: 240mm
Width: 260mm

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Robert Welch Designs Ltd

Cookbook Stand Light Blue

This cook book stand is an iconic Robert Welch design that dates back to 1984. Made from cast iron the stand has an adjustable book support and weighted cords to ensure the book always stays open. The Robert Welch cook book stand is available in four different colours and is boxed. Designed to complement the rest of the Robert Welch cast iron kitchenware range which includes trivets, a kitchen roll holder, string holder, mug tree and scales.
DIMENSIONS
Height: 240mm
Width: 260mm

Cookbook Stand Black

The Signature cookbook and tablet stand is a practical solution for supporting many sizes of books and tablets. Position the arm vertically to hold a cookbook and horizontally to create a secure rest for any sized tablet. Two strong magnets hold single-sheet recipes in place. It is easily assembled and dismantled for compact storage.
Made from stainless steel with an ABS base and gift boxed.
Part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.

DIMENSIONS
Depth: 105mm
Height: 210mm
Width: 280mm

Signature Cookbook & Tablet Stand

Cookbook Stand Graphite

Cookbook Stand Stone

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docu-series Chef's Table.
The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.
Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.
With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).
Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.
The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

Format: Hardback Size: 270 x 180 mm (10 5/8 x 7 1/8 in) Pages: 768 pp Illustrations: 230 illustrations

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The Nordic Cookbook

This beautiful, intricately illustrated coloring book rejoices in the magnificence of the edible plant kingdom. Appealing to all ages from gardeners and farmers market loving foodies to parents wanting to inspire their children with incorporating more fruits and vegetables into their diets. A delightfully whimsical coloring book celebrating the delicious bounty of the edible plant kingdom.

About The Author

Illustrator, cookbook author and food stylist Jessie Kanelos Weiner is best known for her vibrant watercolor illustrations and fine line drawings. She works for international clients including Nespresso, Google, Rizzoli and Hachette Book Group among many others. Her work has appeared in international style publications Alla Carta Magazine, Cherry Bombe, and M Le Magazine du Monde. Jessie writes a popular blog about her life and work called thefrancofly.com.

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Edible Paradise

Compiled by a panel of experts and featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world’s most beautiful, influential and informative cookbooks.

The Cookbook Book By Florian Böhm And Annahita Kamali

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. 
- Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites 
- Features twists on beloved classics and inventive, cheesy combinations 
- Filled with bright and stylish photography to satisfy any cheese lover

Format: Hardcover

Pages: 144

Size: 7 1/2 x 9

Hot Cheese

Get creative in the kitchen using your favorite brew. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer—making the most of the flavor profiles of particular beer types, including pale ale, pilsner, and lager varieties—in a diverse range of accessible recipes. Aside from the sixty brilliant recipes, which cover snacks, hearty main meals, and desserts, Cooking with Craft Beer also profiles craft-beer makers from around the globe, including California’s Sierra Nevada Brewing Company, and contains great, straightforward information on all the different types of beer in informative break out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer, it’s a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favorite tipple in your cooking.

About The Author

Torsten Goffin is a TV writer, food journalist, and university lecturer based in Cologne, Germany. Stevan Paul is a freelance author and a skilled cook who lives in Hamburg, Germany. Stevan is also the founder of Nutriculinary—one of the most popular food blogs in the German-speaking world. Daniela Haug was a freelance producer on international film projects, until co-founding as:if Film Matters in London. In 2001 she moved to Berlin, where she produces films and web projects for customers including Mercedes Benz. Her photography is published in the areas of food, travel and art.

Cooking With Craft Beer

This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.

Format: Hardcover

Pages: 224

Size: 7 1/4 x 10

Platters And Boards

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus.
Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.

About The Author

Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Hôtel Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. He has published several books, including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef. Stéphane de Bourgies’s photographs have appeared in numerous cookbooks.

Jean-francois Piege

This recipe book is a beautiful sentiment that will become a family keepsake for generations. Each page allows for a recipe to be handwritten by your loved ones and can be shared and passed down keeping your favorite dishes and recipes alive.

This book features a contents page to easily find your 94 recipes. One recipe to a page with the following sections: name of recipe, who recipe is from, history of recipe, tips and advice, ingredients and method. Made with a beautiful linen cover and case bound with an embossed title and spine.
11" x 8-1/4"
Designed in Melbourne, Australia

Azalea

Recipe Book

a recommended book from bon appetit, the new york times book review, epicurious, plate, saveur, grub street, wired, the spruce eats, conde nast traveler, food & wine and heated

for the last 100 years, nom wah tea parlor has been slinging some of the world’s greatest dim sum from new york’s chinatown. now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.

nom wah tea parlor isn’t simply the story of dumplings, though there are many folds to it. it isn’t the story of bao, though there is much filling. it’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of chinese immigrants who struggled, flourished, cooked, and ate with abandon in new york city. (who now struggle, flourish, cook, and eat with abandon in new york city.) it’s a journey that begins in toishan, runs through hong kong, and ends up tucked into the corner of a street once called the bloody angle.

in this book, nom wah’s owner, Wilson Tang, takes us into the hardworking kitchen of nom wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.

we’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop wing on wo, and Joanne Kwong, the lawyer-turned-owner of pearl river mart. he paints a portrait of what chinatown in new york city is in 2020. as Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. a book for har gow lovers and rice roll junkies, the nom wah cookbook portrays a culture at a crossroads
hardcover
trim size 7x9in
272 pages
isbn: 9780062965998

daughters highlights a collection of vintage clothing and independent, consciously made designers. the assemblage of clothing concentrates on timeless gender neutral womenswear and items that are sure to become wardrobe staples. daughters focuses on natural fibers and silhouettes that are minimalist modern.

daughters

The Nom Wah Cookbook

80 stir-fried-saucy, sweet-and-tangy mostly thai-ish recipes from the mom who taught chrissy (almost) everything she knows, pepper teigen!
whether she’s frying up a batch of her crispy-garlicky wings for john’s football sundays or making chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—pepper teigen loves feeding her famously fabulous family. through these eighty recipes, pepper teaches you how to make all her hits. you’ll find playful twists on thai classics, such as fried chicken larb, which is all crunch with lots of lime, chile, and fish sauce, and pad thai brussels sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. and there are the traditional dishes pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup
pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in thailand (now she makes them with her granddaughter, luna, as a treat) and how, once she moved to the united states, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. influenced by thailand, california, and everywhere in between, pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into americas most-talked- about family’s kitchen or a rich and spicy spoonful of massaman beef curry

hardcover
256 pages
7-7/16 x 9-11/16

isbn 9780593137666

The Pepper Thai Cookbook: Family Recipes From Everyone's Favorite Thai Mom

written with the no-holds-barred ethos of his beloved series, n o reservations and p arts unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook

anthony bourdain is a man of many appetites. and for many years, first as a chef, later as a world-traveling chronicler of food and culture on his cnn series p arts unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends

appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in mr. bourdain’s opinion) know how to cook. once the supposed "bad boy" of cooking, mr. bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered ina garten."

the result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency

hardcover

trim size 8x10in

304 pages

isbn: 9780062409959