Description
Umami Bouillon: A deep umami blend of mushrooms, seaweed, leek + tomato to enrich the depth of of any broth, stock or marinade.
Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional...