Description
A blend of full-bodied Indian Assam teas pairs with Ceylon Dimbula, deep and floral Ceylon Uva, and a bit of smoky Keemun tea from the Anhui Province in China. It's an ideal breakfast tea, but makes a sophisticated cup of tea for any time of day as well.
Tasting notes: Malt, honey, mineral
Ingredients: Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and Keemun full leaf teas from China.
Made...