Description
Each May in China's Fujian Province, green tea leaves are carefully harvested, then steam-fired to preserve their flavor. Then they are combined with newly picked jasmine buds, which impart their fragrance on the tea leaves as they open. The result is a delicate and balanced green tea with notes of jasmine.
Tasting notes: jasmine, steamed greens, brown sugar
Ingredients: China full leaf green tea scented...