Chronicle Books
A Good Day For Salad
$18
Description
Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss together in a saladlike way. In A Good Day for Salad, Jeannette Ferrary and Louise Fiszer get creative, offering an intriguing array of starter salads, dinner salads, party salads, picnic salads, and dessert...
