Description
The New York Times"Best Cookbooks of Fall 2019" 2020 James Beard Award Winner for Photography Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 IACP Awards Finalist – Food Photography & Styling This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna...