Chronicle Books
Bar Tartine
$40
Description
Winner, James Beard Award, Cooking from a Professional Point of View
Winner, IACP Cookbook Award 2015, Chefs and Restaurants
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is...
