Description
“A wonderful book that expresses the art of ‘simple’ beautifully. . . ” —Fergus Henderson "There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." —Diana Henry, The Telegraph , Books of the Year The debut cookbook from Clare Lattin and Tom Hill, chefs of London’s popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes....