Description
As featured on NPR’s Morning Edition, Epicurious, and Grub Street!
Stacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing.
Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs)...