Description
Handcrafted in Japan in the traditional Japanese bushido way of the Samurai, this stainless steel Santoku knife is polished to a gleaming mirror finish and hammered with small dimples so food falls gracefully away from the blade. Straighter and thinner than a classic chef's knife, the convex blade edge was designed for smooth, effortless cutting and mincing, and can even slice thin-boned fish and meats....