Description
Made in Japan, this elegant Santoku knife packs a lot of power, thanks to its thicker blade and one-piece stainless steel construction. Straighter and thinner than a classic chef's knife, it boasts scalloped grooves so food falls away from the blade. The UKON, which means "the union of the traditional and the new," was designed for smooth, effortless and precise cutting and mincing, with an ergonomic...