Description
Made in Japan, this elegant vegetable knife packs a lot of power, thanks to its thicker blade and one-piece stainless steel construction. Perfectly proportioned for chopping large squashes, root vegetables, cabbages, and meats, it boasts a square tip and scalloped grooves so food falls away from the blade. The UKON, which means "the union of the traditional and the new," was designed for smooth, effortless...