Description
This all-purpose covered dish, rendered in Le Creuset's legendary enameled stoneware, effortlessly goes from oven to table. Since the stoneware maintains even temperature, prevents scorching and is virtually nonstick, you can roast broccoli, broil chicken and bake cornbread perfectly, every time. Marseille is a bright, bold blue that deepens and darkens toward the edges of the dish and its lid. Revered...