Description
A timeless standby that goes from stove to oven to table, this 2.75-quart Dutch oven is perfect for cooking and serving mushroom stew, Southwestern corn pudding and white bean soup for two. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in modern matte black. The signature Staub matte black enamel interior excels at braising,...