Description
A timeless standby that goes from stove to oven to table, this nearly three-quart Dutch oven is perfect for cooking and serving leek and biscuit casserole, root vegetable pot pie and blueberry grunt for two. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in luscious burgundy. The signature Staub scratch-resistant matte black...