Description
Produced in Belgium, the Demeyere sauté pan features seven-layer, fully clad construction for unequaled searing, browning and consistently even cooking of steaks, stir-fries and sautéed vegetables. Proprietary technology ensures that the pan's base stays flat even when heated. Other features include a welded, ergonomic handle, helper handle and a rolled rim to prevent spills when pouring. The Silvinox...