Description
A black skillet goes gracefully from stove to oven to table. Crafted of heat-retaining cast iron, the covered dish is safe to use on all stovetops and in the oven. A cream enamel interior only requires a small amount of oil for cooking. To ensure moist and flavorful results, small bumps on the inside of the lid create a rain-forest effect that returns juices back on the food, providing continuous,...