Description
Accented in red, this handcrafted nakiri knife provides the home cook with exquisite artisanship, utility and beauty. A nakiri knife, or nakiri bocho, is a Japanese blade designed for chopping vegetables with one straight-down cut—a thinner version of a meat cleaver. This versatile knife, manufactured in Seki, Japan, features high-carbide stainless steel blade dry-sharpened to scalpel-like sharpness....