Description
Accented in red, this handcrafted santoku knife provides the home cook with exquisite artisanship, utility and beauty. The scalloped granton edges of Japanese santoku knives allow food to fall away smoothly as it is sliced. This versatile knife, manufactured in Seki, Japan, features high-carbide stainless steel blade dry-sharpened to scalpel-like sharpness for a variety of kitchen prep tasks. The mirror-finished...