Description
Two handcrafted knives tackle a variety of tasks. The paring knife peels tomatoes, deveins shrimp and nimbly handles other detail work. With its hollowed-out edges to help food slide away as you cut, the santoku slices meat and vegetables with ease. Each razor-sharp blade is tuned and finished by hand by master German craftspeople. Composed of a proprietary stainless steel, the full-tang blades keep...