Description
One-quart sauce pan is just the right size for reheating foods, melting butter, boiling eggs, or making small batches of soup, sauces, pasta, rice and more. Nonstick surface evenly sears, browns, sautés and seals in juices. Crafted from heavy-gauge, hard-anodized aluminum, it's so durable that you can cook with metal utensils, and it's dishwasher safe. Brushed stainless steel handle stays cool for...