Description
With many of the benefits of cast iron at a fraction of the weight, carbon steel cookware is wildly popular in restaurant kitchens due to its durability, quick heat-up time and low-maintenance care. Suitable for use with all cooktops including induction, this oven-safe frypan stands up to high-temperature cooking and metal utensils and cleans up quickly with a wipe of hot water. A layer of black iron...