Crate and Barrel
All-clad ® D3 Stainless Steel 6-qt. French Braiser With Rack
$249
Description
Ideal for cooking tougher cuts of meat, braising is a cooking method that sears foods then slow cooks it in liquid over low heat. All-Clad's braiser pan is specifically design to braise, with a wide, flat cooking surface for easy browning and high, straight sides to accommodate large cuts of meat. A rack elevates the meat for slow roasting and the domed lid locks in moisture. Three-ply construction...
