Description
Perfect for stews, soups and one-pot meals, this professional-grade pan features a hybrid design combining a flared chef's pan and lidded sauté pan for ultimate versatility. Its wide base is designed to sear and sauté at high heat, and the sloped sides contain liquids while stirring or browning. Triple-ply pan is made with an extra-thick, pure aluminum core that extends from the bottom all the way...