Description
This versatile flour will find a home in your pantry and a place in your favorite breads, cookies, cakes, pie crusts, waffles and crackers.
Asheville’s Carolina Ground is a mill that offers a range of locally-grown and ground flours and select whole grains, but it’s also a network of farmers, bakers and millers who are invested in sustainable food systems. Founded by Jennifer Lapidus, whose Natural...