Description
I love this cookbook. I read it in the bathtub with a bottle of Vermentino. I read it on the couch, curled up with a Vermouth on the rocks (and a squished up orange slice!). Every page is stained with San Marzano tomatoes, anchovy paste, zabaglione, or olive oil. A lot of cookbooks and culinary personalities come and go, but get acquainted with the techniques and staples in this masterpiece and you’ll...