East Fork

Handblown Butter Keeper

Description
Using a butter bell for the first time might seem daunting. Please let us assure you that it’s not. Just put a little water in the base, squish your butter sticks in the bowl of the lid, put two and two together, and voila—perfectly spreadable butter that won’t go rancid. Just change the water out every week or so. Made in Asheville by our favorite glassblower Hayden Wilson.