Farmhouse Pottery
Fromages: An Expert's Guide To French Cheese
$37
Description
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay.
There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in...
