Description
Make perfectly fluffy, sweet-tasting rice to serve one or two with this ingenious, double-lidded donabe clay pot in the Mashiko-ware tradition from Tsukamoto Pottery. This single- or double-serving donabe clay pot slowly cooks rice to perfection. Compared to metalware, which heats up and cools down quickly, donabe pots conduct heat gradually to draw out the inherent sweetness of rice and properly steam...