Kaufmann Mercantile

Thai Chef's Moon Knife

Description
This chef's knife was traditionally used for cutting pork in the markets; it even cuts through bone. The lightweight, carbon steel Moon Knife (named for its round shape) allows for a longer cut. Its light, thin blade makes it ideal for preparing coconut, watermelon, hard-skinned fruits - and, all meat. Made from Thai blacksmiths Materials : Carbon steel, Thai Pradu wood handle