Description
Traditional bread knife with high quality stainless steel blade and wood handle with brass pins. Hand stamped and crafted in Spain by the Pallarés family, third generation knifemakers in the town of Solsona.
Knife making in the Spanish town of Solsona dates back to the 16 th century and by its heyday in the 18 th century, this small town outside Barcelona had twenty four knife making workshops. The...