KonMari
'donabe: Classic And Modern Japanese Clay Pot Cooking'
$35
Description
Donabe is a style of traditional Japanese earthen cookware – the Kanji characters do and nabe mean clay and pot, respectively – that is universal in Japan. Donabe cooking has been refined over centuries into a simple and versatile method for preparing both dramatic and comforting one-pot meals. In this beautifully photographed cookbook, Tokyo native and Japanese cooking expert Naoko Takei Moore and...
