KonMari
Set Of 7 Tsukemono Japanese Pickling Seeds
$42
Description
The act of pickling is a study in organization, deliberation and balance. Japanese preserved vegetables, or tsukemono, accompany meals at tables across Asia. They are often made by hand and memory using the same recipes passed down through generations. Served in small dishes alongside rice and entrees, they're meant to balance both the palate and the meal. Each different – and often brightly colored...
