Description
Swirled to perfection, this kiln-fired earthenware donabe is a work of art in itself. Donabe – which translates to clay pot – is a centuries-old cooking vessel and everyday essential in Japanese kitchens for preparing soup, stews, rice, casseroles and even shabu-shabu. The slow-heating, porous clay surface warms evenly, drawing out dynamic flavors and keeping thoughtfully-prepared dishes toasty. From...