MINNA
Jubilee: Recipes From Two Centuries Of African American Cooking By Toni Tipton-maertin
$35
Description
Product Story
Toni Tipton-Martin has created a beautiful and illuminating cookbook, showing traditional techniques from African American chefs and cooks who established our nation’s cuisine. We are pining over over the biscuit-topped chicken pot pie and pineapple upside-down cake recipes.
Product Details
written by Toni Tipton-Martin
published by Clarkson Potter
8" x 10"
320 pages
