Description
By Ferran Adria
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release.
What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course...