Name: Dark Horse Sauces
Brand: Moon + Arrow
Price: 9.00 USD
Availability: InStock

UMAMI KETCHUP

A high umami flavor bomb, made with miso, tamari, and wildflower honey. A modernized version of the classic for the health-minded.

Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called YOSHOKU. We also remove all of the heavily processed foods that are usually found in ketchup and replace them with miso, tamari, and wildflower honey. A robust and umami filled sauce that has a more three-dimensional full-bodied flavor…umami ketchup is the condiment of the future!!! FOOD FOR THE LIGHT BODY

Ingredients:

Organic Tomato Paste
Organic Apple Cider Vinegar
Organic Hacho Miso
Organic Tamari
Wildflower Honey
Organic Allspice
Organic Paprika
Organic Turmeric
Organic Black Pepper
Sea Salt

PROBIOTIC VINAIGRETTE

An activated charcoal vinaigrette made with sauerkraut liquid dried citrus and pine pollen. A health goth must-have.
Organic California extra virgin olive oil mixed with rich Probiotic liquid which is a healthy byproduct of making our Sauerkraut. Spiked with pine pollen, activated coconut charcoal, and sea salt. A health goth must have!!!
Ingredients:

Organic Extra Virgin Olive Oil
Organic Apple Cider Vinegar
Organic Fermented Sauerkraut Liquid (Filtered Water, Cabbage, Dulse, Turmeric, Salt)
Organic Fermented Dijon (Mustard Seed, Stoneground Mustard, Smoked Onion, Biodynamic Chardonnay, Wildflower Honey, Capers, Apple Cider Vinegar, Lactobacillus, Turmeric, Sea Salt)
Activated Charcoal
Organic Pine Pollen
Sea Salt

JALAPENO HOT SAUCE

HOT SUMMER JALAPENO FERMENTED WITH GARLIC AND CORIANDER FOR ONE MONTH. NOTHING ADDED EXCEPT FOR ORGANIC APPLE CIDER VINEGAR AND SEA SALT. IF YOU LIKE IT HOT…THIS IS THE REAL DEAL.

Ingredients:

Organic Fermented Summer Jalapeño
Filtered Water
Organic Apple Cider Vinegar
Organic Coriander Seed
Organic Garlic
Sea Salt

FERMENTED DIJON

A modern take on the traditional french dijon. Ground mustard with local California honey, bio-dynamic chardonnay, capers and smoked onion.

SPICY. SMOKY. PROBIOTIC.  Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes. This spicy blend is also fermented with chardonnay, fresh turmeric and mesquite smoked onion.
Ingredients:

Organic Yellow Mustard Seed
Organic Stone-ground Mustard
Organic Smoked Onion
Organic Biodynamic Chardonnay
Wildflower Honey
Organic Capers
Organic Apple Cider Vinegar
Filtered Water
Organic Lactobacillus
Organic Turmeric
Sea Salt

PICKLED MUSTARD SEEDS

Mustard seeds slow pickled in wildflower honey and apple cider vinegar. Amazing on your cheese, charcuterie boards and salad
Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes for thousands of years.The mustard seeds are slow pickled in a warm brine of apple cider vinegar, wildflower honey and water and then cooled down and infused with dead sea ormus to mineralize and set intention. Pickled mustard seeds are an amazing topping on anything want to be sweeter, brighter, a little salty and with a texture that pops in your mouth. Yum!!!
Ingredients:

Organic Yellow Mustard Seed
Organic Wildflower Honey
Organic Apple Cider Vinegar
Filtered Water
Organic Turmeric
Dead Sea Ormus
Sea Salt

UMAMI BOUILLON A deep umami blend of mushrooms, seaweed, leek + tomato to enrich the depth of of any broth, stock or marinade.
Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito. Here, we replace the bonito with smoked japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. This blend is highly concentrated flavor and creates an amazing base of finish to any broths, stocks, soups and sauces of any kind.
Ingredients:

Organic Shitake
Organic Dried Onion
Organic Tamari
Organic Tomato Powder
Organic Leek
Organic Yeast
Kombu Seaweed
Organic Reishi
Organic Paprika
Organic Cordyceps
Organic Star Anise

Moon + Arrow is a socially-responsible and environmentally conscious boutique for handmade and vintage decor. Linking outdoors to in, primitive to modern, and small artisans to a diverse urban community, the brick and mortar shop is located in Philadelphia's Queen Village.

Moon + Arrow

Dark Horse Sauces

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