Name: Cast Iron Baker Pan - Large
Brand: Nalata Nalata
Price: 200.00 USD
Availability: InStock

I am a Large Cast Iron Baker Pan. I’m not just a one-trick pony, I’m an all-rounder! On top of prepping food in me, you can also cook, sear, bake and simmer.

Curator's Notes

Nambu tekki cast iron is renown for use as cookware because of its superior heat retention and versatility. Produced in Iwate, these two handled pans are suitable for an oven, gas stovetop or induction range, along with over the grill for an oven-to-table convenience. In Japan, these particular pans are often used to cook various sukiyaki dishes that require being left in the oven for long periods of time, but we use them in our home for anything from bacon and eggs to cornbread. They are available in three different sizes and stack within each other for ease of storage.

Large Cast Iron Baker Pan was curated by Stevenson Aung

Designer/Maker

Maker: Kamasada

Designer: Nobuho Miya

Specifications

Dimensions:
10” (w) x 13” (l) x 2” (h) or 254mm (w) x 330mm (l) x 51mm (h)

Weight:
6.3 lbs or 2.85 kg

Materials:
Nambu Tekki Cast Iron

Details

Made in Japan
Hand washing is recommended
Recommended to wash pan in hot water after each use and dry the pan completely
Avoid splashing cold water onto a hot pan to prevent warping over time
Never submerge in water for long periods of time
Wooden cooking utensils are recommended to prevent scratching
Use oven mitts when handling hot pan

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Cast Iron Baker Pan - Large

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