Name: Cast Iron Pan
Brand: Nalata Nalata
Price: 210.00 USD
Availability: InStock

I am a Cast Iron Pan. You don’t need to be big and bulky to cook in a traditional way. I’m sleek, thin, versatile and I can do everything that my forefathers could do.

Curator's Notes

I’ve always preferred to cook using cast iron because of its superior heat retention and even heating surface, but often found traditional cast iron pans to be a little bulky and heavy. This lightweight pan appealed to me because of its contemporary streamlined shape without sacrificing the performance expected from such a versatile material. The pan can be used on any heat source, from a grill to a campfire, but pre-seasoning is recommended for a smooth finish that resists sticking and rust.

Cast Iron Pan was curated by Stevenson Aung

Designer/Maker

Maker: Kamasada

Designer: Nobuho Miya

Specifications

Dimensions:
8.5” (w) x 15.8” (l) x 2.5” (h) or 216mm (w) x 394mm (l) x 64mm (h)

Weight:
3.55 lbs or 1.6 kg

Materials:
Nambu Tekki Cast iron

Details

Made in Iwate, Japan
Hand washing is recommended
Recommended to wash pan in hot water after each use and dry the pan completely
Avoid splashing cold water onto a hot pan to prevent warping over time
Never submerge in water for long periods of time
Wooden cooking utensils are recommended to prevent scratching

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Cast Iron Pan

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