Name: Kakudo Board - Medium (out Of Stock)
Brand: Nalata Nalata
Price: 120.00 USD
Availability: InStock

I am a medium kakudo board. I come from wholesome roots so I know how to be a loyal sidekick. I'll always be there to catch your spills and play an essential part in your daily routines… cutting, serving and eating. So let me assist you, we will make a great team.

Curator's Notes

Beautifully crafted from solid cherry, Kakudo boards can be used as a cutting board, serving tray or even as a plate. Each board features has a ½” groove around its edge to catch run-offs and a rounded base to elevate the hardwood platform. The medium board is particularly ideal for cutting cheese and breads, and serving sushi and small appetizers.

Kakudo Board Medium was curated by Stevenson Aung

Designer/Maker

Maker: Takahashi Kougei

Designer: Masanori Oji

Specifications

Dimensions:
11.25” (w) x 7.13” (l) x 0.88” (h) or
286mm (w) x 181mm (l) x 22mm (h)

Weight:
1.2 lbs or 0.54 kg

Materials:
Cherry Hardwood

Details

Made in Japan
Also available in a Large and Small size
Can be used as a cutting board or plate
Every corner and edge is rounded
Shapes of the boards match a variation of food servings
Grooves all around the rim catches liquids and crumbs
Occasional sanding (320 grit) will return the board to a smooth luster
Apply mineral oil periodically to seal against bacteria and to moisturize wood "Kakudo" means angle in Japanese and is in reference to the variation of angles that give tableware its unique functions and forms

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Kakudo Board - Medium (out Of Stock)

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