Description
I am Ryo Fish Cutlery. “Fish, to taste right, must swim three times – in water, in butter, and in wine”.
Curator's Notes
Both elegant and artisanal, the Ryo cutlery series serves as a fantastic complement to everyday dining environments. Employing his expertise in metal arts, Yuichi Takemata finishes each stainless steel piece by hand in his Kanazawa based atelier. Takemata’s special method of hand...