Name: Sukiyaki Pan
Brand: Nalata Nalata
Price: 245.00 USD
Availability: InStock

I am a Sukiyaki Pan. Stewed, and sweet, savoury and braised, these are words I hear most of my days.

Curator's Notes

Sukiyaki is a dish that is made with thinly sliced meat in a braised liquid. The pan is fitting for this type of dish as the smooth cast iron retains heat very well. The dish can be brought from the stovetop to a dinner table steaming and stay warm for a long period of time.

Sukiyaki Pan was curated by Stevenson Aung

Designer/Maker

Designer: Rikuchou Ogasawara

Specifications

Dimensions:
9.5” (w) x 13.8” (l) x 2.3" (h) or 241mm (w) x 349mm (l) x 57mm (h)

Weight:
5.9 lbs or 2.7 kg

Materials:
Cast Iron

Details

Made in Japan
High heat retention
Features two side handles
Uncoated cast iron
Crafted using traditional iron casting techniques from the Iwate prefecture
Do not submerge in water for long periods of time
Can be used on a gas or induction stovetop and in the oven

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Sukiyaki Pan

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