Name: Tosaita Cutting Board - Medium
Brand: Nalata Nalata
Price: 60.00 USD
Availability: InStock

I am a Medium Tosaita Cutting Board. The knife has a sharp tongue, but I have high self esteem.

Curator's Notes

These cutting boards are part of the award winning cookware line ‘Ambai’, designed by Makoto Koizumi. They are made from hinoki cypress, a type of wood noted for its antimicrobial properties and pleasant natural fragrance. The wood is soft on knife blades as it has an inherent elasticity. We love that the boards appear thin and delicate yet are incredibly durable, especially with the added cherry wood inserts at the corners that prevent warping. They occupy very little storage space and are also lightweight, making them easy to handle during intensive meal preparations.

Medium Tosaita Cutting Board was curated by Angélique Chmielewski

Designer/Maker

Maker: Ambai

Designer: Makoto Koizumi

Specifications

Dimensions:
8.3” (w) x 13.6” (l) x 0.3” (h) or 210mm (w) x 345mm (l) x 8mm (h)

Weight:
0.5 lb or 227 g

Materials:
Hinoki Cypress, Cherry wood

Details

Made in Japan
Water resistant Shimanto hinoki cypress from Kochi, Japan, prevents the board from warping and changing colour over time
Hinoki is naturally antimicrobial
Durability is enhanced with cherry wood inserts on corners
Hand washing recommended
Dry well after washing
Boards are branded with the Koizumi Studio logo

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Tosaita Cutting Board - Medium

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