Name: Wood And Enamel Salt Cellar (out Of Stock)
Brand: Nalata Nalata
Price: 460.00 USD
Availability: InStock

I am a Wood and Enamel Salt Cellar. When great minds and great materials meld, the result is something as beautiful as me!

Curator's Notes

Ryuji Mitani collaborated with friend Masaki Kanamori to create this piece. Enamel is often perceived in modern times as mass manufactured, but Kanamori is an enamel artist who makes his works entirely by hand. The texture and saturation of handmade enamelware is incomparable to machine made versions. Mitani's smooth black walnut wood lid follows in sentiment. The size is ideal for the dining table to hold flaky finishing salts like Maldon.

Wood and Enamel Salt Cellar was curated by Stevenson Aung

Designer/Maker

Maker: Ryuji Mitani x Masaki Kanamori

Designer: Ryuji Mitani

Specifications

Dimensions:
3.6” (w) x 3.6” (l) x 3.3” (h) or 9.1cm (w) x 9.1cm (l) x 8.4cm (h)

Weight:
7.4 oz or 211 g

Materials: Black Walnut Wood, Enamel

Details

Handmade in Japan
Collaboration between Ryuji Mitani and Masaki Kanamori
The enamel vessel has a thick saturated appearance
Pin-sized exposed metal areas are on the bottom of the vessel and are marks of the handcrafted enamel production process
Can be washed with mild soap and water and dried immediately afterwards
We recommend oiling the wood lid occasionally

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Wood And Enamel Salt Cellar (out Of Stock)

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