Placewares
Japanese Gold-plated Bread Knife
$100
Description
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there...
