Description
Cast iron kettles were first made in Iwate, Japan 300 years ago and have become known as Nambu Tekki. Since their inception, people have fallen in love with the delicious water boiled in these kettles.
Water boiled in iron kettles becomes soft and tastes good even when cooled. Iron teapots are coated with enamel on the inside to prevent rust even if water is left inside them.
The Maker
The Oigen Foundry...