Description
A rock solid classic
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co . We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry;...