Description
A petty knife features a short blade (4.92” in this case) that makes it perfect for peeling small vegetables and fruit, doing precision work on prized cuts of meat, and even as a steak knife. The blade is made of a high carbon stainless steel honed with Sumikama’s “zero edge” pre sharpening technology that gives it both lasting sharpness and rigidity right out of the box.
About Seki City Sumikama Cutlery...