Description
Shizu Hamono's YAMATO knives sport double-edged blades for either left- or right-handed users and are hammered to help food slide off the knife during cutting. With its wider blade, the Deba Knife is ideal for breaking down fish, poultry, or large cuts of meat.
About Seki City Shizu Hamono Cutlery is located in Seki City, a city synonymous with knife production in Japan. Over 780 years ago, the city...