Description
Long and narrow, the Yanagiba knife excels at precision slicing of fish and meat. Shizu Hamono's YAMATO knives sport double-edged blades for either left or right-handed users, hammered to allow the easy release of food during cutting.
About Seki City Shizu Hamono Cutlery is located in Seki City, a city synonymous with knife production in Japan. Over 780 years ago, the city attracted swordsmiths whose...